Stones and Pizza’s
April 17, 2009
Whether you are interested in a pizza completely from scratch or if you’re okay with a quick veggie pizza or chicken clubhouse pizza, the stone will cook a pizza you will not mind serving to family or friends. Pizza brought home from dining out will taste so much better and not soggy or mushy tasting if reheated on a stone. With people trying to spend money more wisely, a pizza stone will offer a delicious and cost saving option to dining out or the pizza delivery service. Leftovers taste so much better when reheated on a stone.
ANDREA WEIGL, of the News and Observer, wrote about her experiences with homemade pizza’s before properly using stones. Read her article and see three of her favorite pizzas dough recipes.
http://www.newsobserver.com/105/story/1428005.html
